Dockyards are always huge and thats what this restaurants gives you a feel about – Hugeeeee. Spread over two floors and with a lot of outside open area, the place is beautifully done.
You ll notice a lot of micro brewery apparatus as they serve fresh beer and a giant LED wall on the lower floor just behind the bar.
Waiting for a meeting, i landed up here and wanting to try different dishes, ordered a non vegetarian platter – having Fish, chicken and mutton kebabs
The Murgh tikka was amazingly flavored with tomato and chilly paste and well cooked.
Mustard flavored fish was very delcately treated and had an awesome tanginess to it.
and my all time favorite mutton chapli kebabs are a must try at this place.
Even this much food was a lot for 2-3 diners.
I was there for a late Lunch so it was pretty light and the service was great & efficient unlike some other places where everyone is almost sleepy at this hour of the day.
Definetly coming back to try some more of its offerings. 🙂